Choose Your Own Adventure Fried Rice – Kream Kimchi

Name: Choose Your Own Adventure Fried Rice – Kream Kimchi
Ingredients: Day old steamed rice (I am not putting exact measurements as the amount of rice you have will depend on how much is left. 2 to 4 cups); Vegetable oil (or other oil) - 1 to 3 tablespoons; Garlic - 2 to 6 tablespoons; Ginger - 1 to 3 tablespoons; Green Onion - 2 to 6 green onions chopped (use half in the stir fry, reserve half for adding at the end); Whatever Veggies sound good (shredded carrots, diced onions, shitaake mushrooms, frozen veggies or whatever veggies you have in the fridge); Protein of your choice (leftover meats work well as does tofu, but you can also cook shrimp, chicken, beef, etc for your fried rice); Sesame Oil - 1 to 3 tablespoons; Sugar - 1 teaspoon to 1 tablespoon; Korean Chili Flake - 1 teaspoon to 1 tablespoon; MSG - 1 teaspoon to 1 tablespoon; Eggs - 3 to 8 eggs, beaten; Toasted sesame seeds - 1 to 3 tablespoons; KREAM Kimchi - add as much as you'd like, throw in some juice, too

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This is less a recipe and more of a guide on how to make amazing fried rice! Whenever you make rice for a meal, make extra and use it for fried rice the next da

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Ingredients

Day old steamed rice (I am not putting exact measurements as the amount of rice you have will depend on how much is left. 2 to 4 cups)
Vegetable oil (or other oil) - 1 to 3 tablespoons
Garlic - 2 to 6 tablespoons
Ginger - 1 to 3 tablespoons
Green Onion - 2 to 6 green onions chopped (use half in the stir fry, reserve half for adding at the end)
Whatever Veggies sound good (shredded carrots, diced onions, shitaake mushrooms, frozen veggies or whatever veggies you have in the fridge)
Protein of your choice (leftover meats work well as does tofu, but you can also cook shrimp, chicken, beef, etc for your fried rice)
Sesame Oil - 1 to 3 tablespoons
Sugar - 1 teaspoon to 1 tablespoon
Korean Chili Flake - 1 teaspoon to 1 tablespoon
MSG - 1 teaspoon to 1 tablespoon
Eggs - 3 to 8 eggs, beaten
Toasted sesame seeds - 1 to 3 tablespoons
KREAM Kimchi - add as much as you'd like, throw in some juice, too