Asian Smoked Sausage Sandwich | William J. Walter

Ingredients

• 454 g (1 lb) sauerkraut with wine
• 1 bunch fresh cilantro, chopped
• 2 medium carrots, grated
• 3 green onions, thinly sliced
• ½ daikon radish, sliced into strips
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• Chili flakes, to taste
• Fish sauce, to taste
• Thai chili sauce, to taste
• 250 ml (1 cup) mayonnaise
• 80 ml (⅓ cup) soy sauce or gluten-free tamari
• A few dashes of toasted sesame oil, to taste
• Juice of half a lime
• Sesame seeds (optional)
• 4 baguette-style or sub rolls, your choice
• 4 William Mild smoked sausages