Vanilla Canna-Custard
Use this basic vanilla pastry cream as a base for a summer fruit tart, to fill airy doughnuts, or simply eat it plain as a sweet custard at the end of a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesocialweed.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 cup Canna Milk
- 1 cup thickened cream
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1 tablespoon cornflour
- 1/3 cup caster sugar
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