Herb-Crusted Pork Loin with Parmesan & Garlic Recipe
This is a classic comfort meal that's encrusted with a tasty herb-crumb mixture, and it's super quick and simple to make. This recipe makes 4 servings in an hour and a half.
Keywords
- Dinner
- easy
- Make Ahead
- Pork
Ingredients
- ⅓ cup panko bread crumbs
- ¼ cup grated Parmesan
- 2 Tbsp. each minced fresh sage and parsley
- 1 boneless pork loin roast (1¼ lb.)
- 2 cloves garlic, sliced
- Salt and black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. mayonnaise
More Like This
Herb Crusted Roast Pork Loin with Lemon - I Feel Like Cooking
ifeellikecooking.com
Herb-Crusted Pork Loin
nutrivore.com
Herb-Crusted Pork Loin Recipe: How to Make It
tasteofhome.com
Herb-Crusted Pork Loin - Coolinarco.com
coolinarco.com
Herb-crusted pork loin Recipe | Food Network UK
foodnetwork.co.uk
Parmesan-Crusted Pork Chops | Farmers Market HK
farmersmarket.com.hk
Herb-Crusted Pork Loin | RICARDO
ricardocuisine.com
Herb Crusted Pork Loin | Bush Cooking
bushcooking.com