Beans with Friends: Rancho Gordo Beans and Sausage with Pistachios and Honey

Beans with Friends: Rancho Gordo Beans and Sausage with Pistachios and Honey

www.turntablekitchen.com

Discover a flavorful dish that pairs beans with sausage, pistachios, and honey for a unique culinary experience. Available on Turntable Kitchen.

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Cooking tools:

  • Skillet
  • Pot
  • Mortar and pestle
  • Paper towel
  • Plate
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Stove
  • Colander

Ingredients

  • 1/2 pound of dried white or marrow beans, soaked overnight
  • 1 pound of either spicy Italian or Merguez (lamb) sausage
  • 1/2 yellow onion, chopped
  • 3 cloves of garlic, minced
  • 1 stalk of celery, chopped
  • 1 medium bunch of chard, roughly chopped
  • 1 teaspoon of toasted coriander seeds, ground finely with a mortar and pestle
  • 1/2 teaspoon of toasted cumin seeds, ground finely with a mortar and pestle
  • 1-2 teaspoons of marash or aleppo pepper
  • salt
  • pepper
  • 1 cup of flat leaf parsley, chopped
  • 2 teaspoons of freshly grated lemon zest
  • 1 tablespoon of lemon juice
  • 1-2 teaspoons of harissa paste
  • honey, to taste
  • pistachios, for garnish
  • olive oil

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