Mac 'N Cheese with Olives and Peas - California Ripe Olives
Mac ‘N Cheese with Olives and Peas - 4 servings Ingredients - Ingredients - 2 cups cooked broccoli florets - 1 cup frozen peas - 1 cup heavy cream - 1 cup low
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 2 cups cooked broccoli florets
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup low sodium chicken broth
- 1/2 cup California Black Ripe Olives, sliced
- 8 ounces whole grain pasta, cooked
- 1 1/2 cups grated sharp cheddar cheese
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