Sweet Potato Mac and Cheese with California Ripe Olives - California Ripe Olives
Sweet Potato Mac and Cheese with California Ripe Olives Ingredients - Ingredients - 12 ounces elbow macaroni - 12 to 13 ounces sweet potatoes - 1 teaspoon
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Ingredients
- 12 ounces elbow macaroni
- 12 to 13 ounces sweet potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 3 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 1/2 teaspoon salt
- 2 cups (5 ounces) shredded extra sharp cheddar
- 1 cup (4 ounces) shredded mozzarella
- 3 cups baby kale (see note 1)
- 1 cup California Black Ripe Olives, quartered
- 2 tablespoons butter, melted
- 1/2 cup panko breadcrumbs (see note 2)
- Parsley, chopped
- Chili Oil (optional)
- 9x13 baking dish
- Olive oil or butter to grease baking dish
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