Laura Chenel | Herbed Chèvre, Brie and Heirloom Tomato Tart
Herbed Chèvre, Brie, and Heirloom Tomato Tart features creamy goat cheese, tender Brie, and colorful tomatoes in a flaky pastry crust—perfect for appetizers or snacks.
Ingredients
- 1 sheet puff pastry, thawed
- 1 Laura Chenel thyme and rosemary fresh goat cheese pillow
- 1/3 cup Laura Chenel spreadable goat cheese
- 1 Marin French Cheese Co mini supreme brie wheel, cut into thin wedges
- 3 medium heirloom tomatoes (in complimentary colors, for aesthetics)
- 2 eggs, whisked
- olive oil for drizzling
- Maldon Salt to finish
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