South African Peri-Peri Kebab
Portion Sizes: 500g/1kgPrice: 140 per kg
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 800 g / 80% Ostrich Meat (cubed)
- 1 100 g / 10% Beef or Lamb Fat
- 1 50 g / 5% Peri-Peri Sauce
- 1 20 g / 2% Lemon Juice
- 1 10% / 1% Garlic (minced)
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