Veggie Tagine Gelson's

Ingredients

• 1 Tbsp ground cardamom
• 1 Tbsp ground coriander
• 1 Tbsp Gelson’s ground cumin
• 1 ½ tsp Gelson’s fennel seeds, ground into a powder
• 1 tsp Gelson’s cayenne pepper
• 2 tsp Gelson’s ground turmeric
• ¼ tsp ground cloves
• ¼ tsp Gelson’s ground ginger
• 5 Tbsp Gelson’s 100% California extra virgin olive oil, divided
• ½ red onion, thinly sliced
• 2 garlic cloves, minced
• 1 ½ lb butternut squash, cut into 1" pieces
• 1 small eggplant, cut into ½” pieces
• 1 yellow bell pepper, cut into 1" pieces
• ½ small cauliflower head, cut into bite-size florets
• 2 medium tomatoes, cored, seeded, and diced medium
• 3 ½ cups water
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper
• 14 oz canned chickpeas, rinsed and drained
• 7 oz green beans, cut into 1 ½” pieces
• Zest of 1 lemon
• 2 Tbsp freshly squeezed lemon juice
• Cooked couscous, for serving
• Plain yogurt, for serving
• ½ cup slivered almonds, toasted, for garnish
• ¼ cup cilantro, roughly chopped, for garnish