Paleo and Vegan Blueberry Cheesecake - California Giant Berry Farms
You must try this cheesecake!
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Parchment paper
- Chef's knife
- Freezer
- Mixing bowl
Ingredients
- 1½ cup pecans
- ¾ cup medjool dates, pitted
- pinch of sea salt
- 1 teaspoon vanilla extract
- ½ cup coffee
- 2½ cup raw cashews, soaked in water for at least 4 hours
- ¾ cup maple syrup
- ½ cup almond milk
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 1 pint of California Giant blueberries
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