Creamy Hot Acorn Squash Soup Recipe
Creamy acorn squash soup with roasted squash, carrots, sherry, half-and-half, and warm spices. The autumn soup served in hollowed-out squash bowls for a stunning fall-table presentation.
Ingredients
- acorn squash
- carrots
- onions
- water
- butter
- flour
- salt
- black pepper
- chicken stock
- sherry
- nutmeg
- paprika
- allspice
- red hot chili pepper, dried
- light cream (half&half)
- kale
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