Dried Cherries, Pecans & Rosemary Brie en Croute
Indulge in a delicious Dried Cherry, Pecan & Rosemary Brie en Croute using Pepperidge Farm puff pastry. Perfect for 14 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Parchment paper
- Microwave
- Paper towel
- Plate
Ingredients
- 1 each egg
- 1 tablespoon water
- 1/3 cup dried cherries, softened
- 1/4 cup chopped toasted pecans
- 1/4 cup honey
- 1/2 teaspoon chopped fresh rosemary leaves
- 1/2 each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 each (15-ounce) Brie cheeseround
- 1 package (13 ounces) Pepperidge Farm® Cracker Favorites
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