Steak with cashew nam jim and asian greens

Ingredients

• Steak and asian greens
• 800 gram thick-cut rump steak
• 1 tablespoon peanut oil
• 350 gram gai lan
• 270 gram baby buk choy, trimmed, quartered
• 100 gram snow peas
• 4 green onions, sliced thinly
• 1/4 cup (40g) unsalted roasted cashews, chopped coarsely
• 1/4 cup loosely packed fresh coriander sprigs
• Cashew nam jim
• 2 shallots (50g), chopped
• 2 clove garlic
• 3 fresh long red chillies, seeded, chopped
• 2 fresh coriander roots, chopped
• 2 centimetre piece fresh ginger (10g), chopped
• 2 tablespoon grated dark palm sugar
• 1/3 cup (50g) unsalted roasted cashews
• 1/3 cup (80ml) lime juice, approximately
• 1 tablespoon fish sauce, approximately