Stir-Fried Beef Steak and 3 Greens with Oyster sauce | Australia

Ingredients

• 350g Beef, sliced
• 1 small piece (3cm) Fresh ginger, peeled and minced
• 100g Green beans, trimmed and halved
• 1 Green capsicum, de-seeded and cut into strips
• 2 Small courgettes, sliced in half lengthways, then thinly sliced diagonally
• 1 clove Garlic, chopped
• 1 tbsp Lee Kum Kee Pure sesame oil
• 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• A dash of Lee Kum Kee Premium Soy Sauce
• 1 Spring onion, thinly sliced
• 1 tbsp Sesame seeds, lightly toasted