Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream
Say goodbye to traditional pancakes, and hello to buckwheat.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Baking pan
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Plate
Ingredients
- 1½ cups buckwheat groats
- 3 cups plus 3 tablespoons water
- 3 tablespoons flaxseed meal
- ½ teaspoon ground cinnamon
- 1 teaspoon
- coconut sugar
- ⅛ teaspoon salt
- 1 teaspoon cooking oil
- 1½ cups
- unsweetened cashew yogurt
- 1 tablespoon maple syrup
- 1 cup raspberries
- 1 cup blueberries
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