Vegan Jambalaya Recipe | Antioxidant-Rich Dinner

Ingredients

• 1 tablespoon canola oil
• 6 ounces vegan spicy smoked sausage
• casings removed
• sausage chopped
• 2 cups chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped celery
• 2 medium jalapeño peppers
• seeded and minced
• 1 cup long-grain white rice
• 2 cups low-sodium vegetable broth
• 1 15-ounce can no-salt-added diced tomatoes
• undrained
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• ½ cup chopped scallions