Black Currant Jam Crostada
Delightful Black Currant Jam Crostada from E.D.SMITH® - a treat for jam lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edsmith.com.
Cooking tools:
- Food processor
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Rolling pin
- Fork
Ingredients
- 1½ cups (375 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 2/3 cup (150 mL) cold unsalted butter, cut into cubes
- 1/4 cup (60 mL) ice-cold water
- 1/2 cup (125 mL) E.D.SMITH® Black Currant Jam
- 1/2 cup (125 mL) fresh blackberries
- 1/2 tsp (2 mL) finely grated lemon zest
- 1 tsp (5 mL) cornstarch
- 1 egg (beaten)
- 2 tsp (10 mL) turbinado sugar
- 1 tbsp (15 mL) natural sliced almonds
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