Jam Tart
Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Tart pan
- Sifter
- Rolling pin
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 cups flour
- 3⁄4 cup sugar
- 1 tsp. baking powder
- 1 Tbsp. grated lemon zest
- 12 Tbsp. butter, melte
- 1 egg, lightly beaten
- 2 egg yolks, lightly beaten
- 1 cup blackberry or prune jam
- 1 Tbsp. lemon juice
More Like This
Jam Tart / Crostata di Marmellata
ciaoitalia.com
Italian Crostata – CJ Katz Cookbook
cjkatz.com
Apricot jam crostata (Tart)
giallozafferano.com
Italian Crostata recipe with raspberry jam
prepareyourplates.com
Strawberry Jam Tarts Recipe | Samsung Food App
app.samsungfood.com
Strawberry Jam Tarts
lovefoodfeed.com
Crostata Di Marmellata Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Jam and custart tart - FAB
staging.fabflour.co.uk