Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3 1/2 pounds boneless lamb shoulder, tied and sliced into 2-inch-thick slabs; 1 tablespoon sea salt from a salt grinder; 4 teaspoons whole peppercorn blend, very coarsely ground with a mortar and pestle; 6 ounces bacon slices, cut into 1/2-inch pieces; 1/2 cup Zinfandel; 1/2 cup chicken stock; Pomegranate molasses as needed; 1 tablespoon extra-virgin olive oil; 1/2 cup finely diced leeks; 3/4 cup peeled and finely diced carrots; 1/2 teaspoon saffron threads; Salt; freshly ground pepper; 1 1/2 cups chicken broth; 1 cup quick-cooking couscous; 1/2 cup pitted Kalamata olives, chopped

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Cooking tools:

Mortar and pestle
Butcher's twine
Oven
Baking dish
Aluminum foil
Cutting board
Chef's knife
Peeler
Saucepan
Fork
Stove
Measuring cup
Measuring spoon

Ingredients

3 1/2 pounds boneless lamb shoulder, tied and sliced into 2-inch-thick slabs
1 tablespoon sea salt from a salt grinder
4 teaspoons whole peppercorn blend, very coarsely ground with a mortar and pestle
6 ounces bacon slices, cut into 1/2-inch pieces
1/2 cup Zinfandel
1/2 cup chicken stock
Pomegranate molasses as needed
1 tablespoon extra-virgin olive oil
1/2 cup finely diced leeks
3/4 cup peeled and finely diced carrots
1/2 teaspoon saffron threads
Salt
freshly ground pepper
1 1/2 cups chicken broth
1 cup quick-cooking couscous
1/2 cup pitted Kalamata olives, chopped

Wine Road Recipes

Ingredients

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