Cauliflower Sage Vegan Gluten Free Stuffing - The Blender Girl

Ingredients

• 1 large head cauliflower, cut into florets
• 1 (5.5oz) pack Way Better Blue Tortilla Chips
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 4 cups vegetable broth
• 1/4 cup extra-virgin olive oil
• 2 cups diced red onion
• 2 tablespoons minced garlic (6 cloves)
• 1 tablespoon Celtic sea salt, plus more to taste
• 2 cups diced celery
• 2 cups diced carrot
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1/3 cup pure maple syrup
• 2 teaspoons apple cider vinegar
• 4 cups roughly chopped raw almonds
• 1 cup finely chopped flat-leaf parsley