Spicy Fish with Avocado-Chipotle Sauce and Skillet Potato Cake | Publix Super Markets

Name: Spicy Fish with Avocado-Chipotle Sauce and Skillet Potato Cake | Publix Super Markets
Total time: 35 min
Ingredients: 4 (6 oz) flaky white fish fillets (such as tilapia, haddock, or sole; about 1 1/2 lb); 1 tablespoon fresh dill; 1 container guacamole (7–8 oz); 1/4 cup sour cream; 1 teaspoon ground cumin; 1 teaspoon chipotle hot sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 tablespoon seafood seasoning; 2 tablespoons olive oil; 1 pouch instant loaded mashed potatoes (about 4 oz); 2 cups water; 1/2 cup green onions, sliced; 1 cup shredded Mexican-blend cheese, divided; 3/4 cup panko bread crumbs, divided; 2 eggs, beaten (or 1/2 cup egg substitute); 1 tablespoon olive oil

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Spicy Fish With Avocado-Chipotle Sauce and Skillet Potato Cake

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Ingredients

4 (6 oz) flaky white fish fillets (such as tilapia, haddock, or sole; about 1 1/2 lb)
1 tablespoon fresh dill
1 container guacamole (7–8 oz)
1/4 cup sour cream
1 teaspoon ground cumin
1 teaspoon chipotle hot sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon seafood seasoning
2 tablespoons olive oil
1 pouch instant loaded mashed potatoes (about 4 oz)
2 cups water
1/2 cup green onions, sliced
1 cup shredded Mexican-blend cheese, divided
3/4 cup panko bread crumbs, divided
2 eggs, beaten (or 1/2 cup egg substitute)
1 tablespoon olive oil