Barbecued beef, beetroot and chickpea salad recipe | Australian Beef - Recipes, Cooking Tips and Mor
Looking for a delicious and healthy Barbecued beef, beetroot and chickpea salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g beef rump steak, fat trimmed
- Olive oil spray
- 400g canned chickpeas, rinsed and drained
- 250g ready to eat baby beetroots, cut into wedges (available in the vegetable section of the supermarket)
- 120 g packet baby spinach and beetroot leaves
- 80g goat cheese
- Olive oil, balsamic vinegar and chopped chives, to serve
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