Miso beef with pumpkin recipe

Name: Miso beef with pumpkin recipe
Total time: 205 min
Ingredients: 2 tbsp vegetable oilApple-converted-space; 1.2kg British beef shin, cut into 3-4cm chunks; 2 onions, cut into wedgesApple-converted-space; 2 celery sticks, trimmed and roughly choppedApple-converted-space; 4 garlic cloves, finely choppedApple-converted-space; 4cm piece fresh ginger, cut into matchsticks; 1-2 fresh red chillies; 3 star anise; 1 cinnamon stick; 1 tbsp tomato purée; 2 tbsp miso paste (we used Clearspring brown rice miso paste); 400ml tin coconut milk; 500ml good quality beef stock; 2 tbsp soy sauce; 700g pumpkin or butternut squash, cut into 3-4cm chunksApple-converted-space; Basmati rice, fresh coriander leaves and lime wedges to serveApple-converted-space; You’ll also need…; Large flameproof casserole or ovenproof saucepan with lid

www.deliciousmagazine.co.uk

Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference, making one warming autumnal dish.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Stove
Chef's knife
Paring knife
Cutting board
Saucepan
Wooden spoon
Measuring spoon
Plate
Serving bowl

Ingredients

2 tbsp vegetable oilApple-converted-space
1.2kg British beef shin, cut into 3-4cm chunks
2 onions, cut into wedgesApple-converted-space
2 celery sticks, trimmed and roughly choppedApple-converted-space
4 garlic cloves, finely choppedApple-converted-space
4cm piece fresh ginger, cut into matchsticks
1-2 fresh red chillies
3 star anise
1 cinnamon stick
1 tbsp tomato purée
2 tbsp miso paste (we used Clearspring brown rice miso paste)
400ml tin coconut milk
500ml good quality beef stock
2 tbsp soy sauce
700g pumpkin or butternut squash, cut into 3-4cm chunksApple-converted-space
Basmati rice, fresh coriander leaves and lime wedges to serveApple-converted-space
You’ll also need…
Large flameproof casserole or ovenproof saucepan with lid