Florentine Steak With Cannellini Bean Salad | Wild Fork
Grill Tuscan-style Florentine steak and pair with a bright cannellini bean salad. Discover this Italian-inspired steak dinner from Wild Fork Foods.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Tongs
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 Bone-In Beef Florentine Steak, thawed
- To Taste WFF Lavender Rosemary Sea Salt
- 2 Tbsp. Light Olive Oil
- 1 (16 oz.) Ccan Cannellini Beans, drained
- 2 Sprigs Fresh Rosemary, chopped
- ½ tsp. WFF Granulated Garlic
- Juice of 1 Lemon
- Extra Virgin Olive Oil
- Freshly Ground Black Peppercorns, to taste
- 1 Head Butter Lettuce, optional
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