Fiery Beef & Pepper Rice Bowl Recipe: A Zesty Dinner Win!
Zesty spicy beef and pepper rice bowl recipe transforms humble ingredients into a fiery delight. Come experience a vibrant fusion of flavors that'll warm your heart and satisfy your hunger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Serving bowl
- Spoon
- Airtight container
Ingredients
- 1 lb (450 g) beef (sirloin, flank steak, or ground beef)
- 2 bell peppers (any color), thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced (optional)
- ¼ cup (60 ml) soy sauce (low sodium if preferred)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp sugar or honey
- ¼ tsp red pepper flakes (optional, for spice)
- ½ cup (120 ml) beef or chicken broth
- 2 tbsps vegetable oil
- 2 cups (400 g) cooked white or brown rice
- Sesame seeds
- Sliced green onions
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