GOYA® Piña Colada Mini Cakes - Recipes | Tips | Bravo Supermarkets - Bravo Supermarkets

Ingredients

• ⅓ cup GOYA® Unsalted Stick Butter
• ¾ cup packed brown sugar
• 2 tbsp.corn syrup
• 12 rounds GOYA® Sliced Pineapple in Heavy Syrup, drained
• 24 stemless maraschino cherries, divided
• 1 pkg. (15.25 oz.) yellow cake mix
• 1 cup(from 33.8 oz.) GOYA® Pineapple Juice
• ½ cup GOYA® Vegetable Oil
• 3 eggs
• 2 tsp. lime zest
• 1 cup GOYA® Cream of Coconut, refrigerated overnight
• 1 cup heavy cream
• ¼ cup icing sugar, sifted (optional)
• 1 tsp.GOYA® Lime Juice(optional)