Chicken Tom Yum Rice | Haiku
Add the mixed frozen vegetables and continue cooking for 4 to 5 minutes, turning the chicken halfway through cooking.
Ingredients
- 450 g (1 lb) skinless chicken breasts, cubed
- 500 ml (2 cups) mixed frozen vegetables
- 30 ml (2 tbsp) Tom Yum paste
- 1 sachet of 400 g of Haiku Steamed Rice
- 15 ml (1 tbsp) lime juice
- 10 ml (2 tsp) of sugar
- 80 ml (1/3 cup) chopped green onions
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