One-Pot Pasta Primavera – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Cavatappi or Rotini
• 3 cloves Garlic, peeled and cut into quarters
• 1 lb Asparagus, woody ends trimmed and cut into 1 inch pieces
• 1 ½ cups frozen Peas
• 2 small Zucchinis, cut into 1 in cubes
• ⅓ cup Olive Oil
• Zest & juice of 1 Lemon
• ½ cup Parmesan
• 1 cup Ricotta
• ½ cup fresh Basil, torn
• ½ cup fresh Mint leaves, torn