Mediterranean Lentil Salad | Meijer Specialty Pharmacy

Ingredients

• 2 Cups Cooked Lentils, cook according to package instructions
• 1 Cucumber, peeled, rinsed and chopped
• 1 Red Bell Pepper, rinsed and chopped
• ¼ Cup Pitted Kalamata Olives, chopped (optional)
• ½ Cup Pasteurized Feta Cheese Crumbles
• 1 Tsp Onion Powder
• 2 Tsp Dried Oregano
• 2 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Red Wine Vinegar
• 1 Lemon, juiced (or more if desired), wash before juicing
• Salt and Pepper, to taste