Pappardelle Bolognese – Ciao Pappy

Ingredients

• 1 cup of Ciao Pappy Marinara Classico
• 3/4 lb. ground beef (from a tender piece of meat)
• 1/4 lb. ground pork loin
• 4 oz bacon, finely chopped
• 2 tbs butter
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 celery stalk finely chopped
• 1 glass red wine (heavier wine preferred)
• 1 glass of beef broth or ½ beef bouillon
• 8-10 oz hot whole milk
• Salt and freshly ground black pepper
• 1lb pappardelle