Fresh rosemary and fennel jerked pork recipe
Delicious fresh rosemary and fennel jerked pork, perfect for summer barbecues. Serves 6 easily in under an hour.
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Ingredients
- 1 tsp fennel seeds
- 4 garlic cloves, roughly chopped
- Leaves of 4 fresh rosemary sprigs
- 1 tsp ground allspice
- 1 tbsp olive oil
- 500g pork loin fillet
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