Clean and Spicy Asian Greens Recipe — The Mom 100

Ingredients

• 1 tablespoon vegetable or canola oil
• ⅓ cup minced shallot
• 3 tablespoons peeled and finely minced ginger
• 10 to 12 cups washed and sliced greens ((or baby greens – I used a mixture called Power Greens; rinsed and damp))
• Kosher salt to taste
• 1 tablespoon fish sauce ((or to taste))
• 1 teaspoon Asian toasted sesame chili oil ((hot or plain))
• 1 to 2 tablespoons red wine vinegar ((white or cider vinegar are fine, too))
• Hot rice ((or any other grain of your choice; to serve and optional))