Gingerbread Macarons by Pastreez — Amoretti
This holiday season we teamed up with our friends at Pastreez Macarons to create this festive and delicious Gingerbread Macaron recipe using Amoretti® Premium Blanched Almond Flour and Gingerbread...
Ingredients
- 300g Amoretti® Premium Blanched Almond Flour
- 300g extra fine powdered sugar (12x powdered sugar is recommended)
- 110g egg white (room temperature)
- 1/8 tsp. Amoretti® Natural Brown Food Color
- 300g sugar
- 75g water
- Another 110g egg white (room temperature)
- 1 tsp. Amoretti® Gingerbread Compound
- 200g white chocolate chips
- 80g heavy whipping cream
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