Roasted Vegetable Frittata - FoodCycle
Top Tips: You can substitute vegetables for aubergine, courgette, sweet potato, squash etc, but make sure to roast them before adding them to the frittata.
Ingredients
- 116 g potatoes (peeled)
- 0.3 cauliflower
- 0.3 broccoli
- 1 leek(s) (sliced)
- 1 onion(s) (halved and sliced)
- 1 red peppers (cut into chunks)
- 166 g mushrooms (chopped)
- 100 g cherry tomatoes
- 6 eggs
- 33 ml milk
- 16 ml single cream
- 15 g cheddar spread
- 100 g grated cheddar
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