Pear-Pecan Pumpkin Oatmeal
With maple syrup and almond milk, this simple breakfast recipe is full of fall flavors.
Ingredients
- 1 Stemilt Pear, cored (sliced or diced, as preferred)
- 2 cups water
- 1 cup old fashioned oats
- 1/3 cup canned pumpkin pie mix (not canned pumpkin puree)*
- 2 tbsp chopped pecans
- 1 cup unsweetened vanilla almond milk
- pure maple syrup
- ground cinnamon
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