Simple Pepes Udang Recipe | Frosala Blog
Discover an easy-to-make pepes udang recipe with simple ingredients here.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Toothpick
- Plate
Ingredients
- 500 grams of Frosala peeled shrimp
- 4 red chilies
- 6 bird’s eye chilies
- 4 cloves of garlic
- 2 shallots
- Banana leaves as a wrapper
- Salt, to taste
- Sugar, to taste
- Pepper, to taste
- Toothpicks to secure the leaves
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