Simple Sambal Udang Pete Recipe | Frosala Blog
Make this simple sambal udang pete recipe in just five steps with Frosala’s quality shrimp.
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Ingredients
- 500 grams of Frosala peeled shrimp in small or medium size
- 1 tbsp lime juice
- 1 cm galangal, crushed
- 2 bay leaves
- 3 clusters of petai
- 5 red chilies
- 8 shallots
- 3 garlic cloves
- ½ tsp shrimp paste
- 1 tsp salt
- ½ tsp sugar
- ½ tsp black pepper
- Cooking oil for frying
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