Delicious Balado Udang Pete Recipe | Frosala Blog
Learn how to make this delicious balado udang pete dish using Frosala quality shrimp.
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Cooking tools:
- Food processor
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 500 gr of Frosala shrimp with tail
- 1 pack of peeled pete
- 1 tomato, sliced into small pieces
- 1 onion, sliced into small pieces
- 5 cloves of garlic, minced
- 10 cloves of shallot
- 1 piece of ginger, sliced thin
- 1 handful of curly red chilies
- Bird's eye chilies to taste
- Salt to taste
- Pepper to taste
- Seasoning to taste
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