Acapulco Enchiladas Recipe – Sunset Magazine

Acapulco Enchiladas Recipe – Sunset Magazine

www.sunset.com

Homemade sauce gives these enchiladas authentic Mexican flavor.

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Ingredients

  • 2 cups diced cooked chicken or turkey
  • 1/2 cup chopped ripe olives
  • 1 cup slivered or coarsely chopped almonds
  • 3 cups Mexican Enchilada Sauce
  • 12 corn tortillas (7-inch)
  • Vegetable oil for frying
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 2 tablespoons minced green onions

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