Coconut Mango Muffins | City Market / Onion River Co-op
Coconut Mango Muffins perfect for morning coffee or lunches. Whole wheat pastry and all-purpose flours, light brown sugar, and tropical flavors make these a delightful treat.
Ingredients
- 1 cup flour, all-purpose
- 1 cup flour, whole wheat pastry
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice, ground
- 1⁄2 teaspoon cloves, ground
- 1⁄2 cup brown sugar, light
- 2 egg (lightly whisked)
- 1⁄4 cup coconut oil, virgin (melted)
- 3⁄4 cup coconut milk (about half a can)
- 1 tablespoon lime juice (fresh)
- 2 teaspoons lime zest (fresh)
- 1 cup mango (finely chopped)
- 3 tablespoons coconut, shredded
- 3 tablespoons sugar, turbinado (optional)
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