quinoa khichdi | vegan recipes
Quinoa khichdi | Vegan & Gluten-Free Recipe - A wholesome, protein-rich dish combining quinoa with lentils and veggies for a nutritious meal. Perfect for lunch or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Fine-mesh sieve
- Pot
- Skillet
- Wooden spoon
- Stove
- Spoon
- Citrus press
Ingredients
- 1/2 cup quinoa (soak for an hour or more in 1 cup of water)
- 1/4 cup moong dal (wash and soak it in ½ cup of water for an hour or more)
- 1/4 cup toor dal/pigeon peas (wash and soak it in ½ cup of water for an hour or more)
- 4 cups of water
- chopped coriander leaves
- Juice of half lemon
- 1 1/2 tbsp cooking oil or ghee
- 1 tsp jeera cumin seeds
- 4 cloves of garlic
- 1 inch ginger
- 2 green chilies
- 1/2 cup chopped onion
- 1/2 tsp red chilli powder
- 2 tbsp Peanuts / groundnuts
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder/dania powder
- 1 tsp Jeera powder
- 1/2 tbsp rock salt or salt to taste
- 3/4 cup chopped tomato
- 1/4 cup cut carrots
- 1/4 cup cut green beans
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