Haricot Verts With Lemon & Roasted Tomatoes | Wild Fork
Sauté thin haricot verts with lemon and roasted cherry tomatoes for a bright, fresh, and elegant side dish to elevate any meal.
Ingredients
- STEAMABLE CUT GREEN BEANS 24 OZ.
- COARSE SEA SALT TO TASTE
- BLACK PEPPERCORNS TO TASTE
- WFF HERBES DE PROVENCE 1 TSP.
- ¼ Cup Extra Virgin Olive Oil
- 1 ½ Cups assorted colored cherry or pear tomatoes
- Lemon Zest, to taste
- 1 Tbsp. Lemon Juice
- 2 Shallots, finely sliced
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