Tempoyak: Make fermented durian in no time
Make your own tempoyak with just durian flesh, salt, and time.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 250g durian flesh (weight after seeds have been removed)
- 5g non-iodized salt (or 2% of durian flesh weight)
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