Tempoyak ikan patin: A classic Pahang dish
Fermented durian gives this classic Pahang dish a rich taste and heady aroma.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 whole patin, gutted and cleaned
- 2″ fresh turmeric, peeled
- 6 cili padi, stems removed (add more if you’d like it spicier)
- 6 tbsp tempoyak (add more if you’d like a stronger tempoyak flavor)
- 1 large bundle daun kesum/laksa leaves
- 1l water
- Salt to taste
- Sugar to taste
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