Sambal Tempoyak Ikan Bilis Petai
INGREDIENTS : (A) 200 g red onions 5 cloves garlics 100 g fresh red chilies, deseeded, cut into 3 parts 5 bird eyes chilies (option) (B) 80 g cooking oil 50 g
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Ingredients
- 200 g red onions
- 5 cloves garlics
- 100 g fresh red chilies, deseeded, cut into 3 parts
- 5 bird eyes chilies (option)
- 80 g cooking oil
- 50 g anchovies (Ikan bilis), soaked and washed
- 100 g fermented durian flesh (Tempoyak)
- 50 g stinky beans (petai), skin remove and halved
- 2 pcs turmeric leaves, sliced fine and thin
- 50 ml water
- ½ tsp salt
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