Creamy Coconut, Lentil & Freekeh Curry | Recipe Cart | Recipe Cart

Ingredients

• 3 tbs butter
• 1 large brown onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 heaped tbs ginger, finely grated
• 2 tbs McKenzie's Curry Powder
• 1/2 tsp turmeric powder
• 375g McKenzie's Fibre Superblend - Lentils & Freekeh
• 400ml coconut milk
• 400g canned tomatoes, crushed
• 3 cups water
• 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
• 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder
• coriander leaves and lime slices, to garnish