Fairly Simple Beef Stew | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 pounds Beef Chuck Shoulder Roast
• 2 teaspoons Garlic Salt
• 4 Tablespoons All-purpose Flour, Divided
• 2 Tablespoons Canola Oil
• 1 can (10.5 Oz. Can) Condensed French Onion Soup
• 1 can (10.5 Oz Can) Condensed Beef Consomme
• 1 can (10.5 Oz Can) Condensed Tomato Soup
• ¼ teaspoons Granulated Garlic
• 1 teaspoon Black Pepper, Ground Fresh
• 2 whole Bay Leaves
• 2 Tablespoons Worcestershire Sauce
• 3 cups Water, Divided
• 3 stalks Celery, Sliced To 1/4"
• 8 ounces, weight Baby Carrots, Cut In Half
• 2 whole Large Russett Potatoes, Peeled And Cubed To 3/4"