Red Mullets with Asparagus - Lagostina
Second course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.com.
Ingredients
- 8 red mullets
- 1 1/2 oz asparagus
- 1 tsp saffron powder
- Vegetables for fish broth: celery, carrots, spring onion, garlic
- Extra virgin olive oil
- Salt and pepper
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