Smoked Salmon Frittata | SheerLuxe
Heat the oven to 190°C/ 170°C fan/gas 5. Heat the oil in a medium cast-iron or ovenproof frying pan over a medium heat.
Ingredients
- 1 tbsp of olive oil
- 1 fennel bulb, thinly sliced
- 400g of leeks, thinly sliced
- 2 tbsp of chopped fresh dill, plus a few fronds to serve (optional)
- 2 tbsp of chopped fresh chives
- 4 tbsp of chopped flatleaf parsley
- 8 large eggs
- Zest 1 lemon
- 100g of smoked salmon slices
- 1 tbsp of baby capers
- 1 pickled sliced red onion, to garnish (optional)
- Salad leaves, to serve
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