Smoked Salmon Frittata | SheerLuxe

Smoked Salmon Frittata | SheerLuxe

sheerluxe.com

Heat the oven to 190°C/ 170°C fan/gas 5. Heat the oil in a medium cast-iron or ovenproof frying pan over a medium heat.

View Original

Share this recipe:

Ingredients

  • 1 tbsp of olive oil
  • 1 fennel bulb, thinly sliced
  • 400g of leeks, thinly sliced
  • 2 tbsp of chopped fresh dill, plus a few fronds to serve (optional)
  • 2 tbsp of chopped fresh chives
  • 4 tbsp of chopped flatleaf parsley
  • 8 large eggs
  • Zest 1 lemon
  • 100g of smoked salmon slices
  • 1 tbsp of baby capers
  • 1 pickled sliced red onion, to garnish (optional)
  • Salad leaves, to serve

More Like This